＊＃！＆＊沙爹串燒

沙爹串燒
材料
蒜茸１ 兩           生抽３茶匙
甜豉油３茶匙    糖８錢
胡椒粉適量        莞莤１兩(切碎)
鬆肉粉５錢        莞茜粉１錢
小回香粉３錢    肉６斤切粗條 (雞/牛/豬/羊)

　
做法
將所有材料腌３小時用竹簽串起、煎∼燒或ＢＢＱ�食時點沙爹醬

借問聲咩野係鬆肉粉,莞茜粉,同埋小回香粉呀??            :em13:

鬆肉粉,莞茜粉,同埋小回香粉呀??      

Sorry!!
鬆肉粉= meat tendener...( maybe wrong spelling)
小回香粉=Fennel Powder/Cumin Seed
莞茜粉=Coriander Power 其實可以用新鮮莞茜

咁深好難整得好食嫁喎

actually, 鬆肉粉is just to make the meat for tender and can be ignored ga.. also, other herbs could be ignore if u dun need to exact taste like those we eat in the resturatant la